Udon noodle with fresh vegetables

On a scorching hot day, I crave this dish... really spicy, cold noodle with lots of fresh green vegetables! Korean miso is a main ingredient for the sauce, which gives you both spiciness and sweetness. It's quick and easy steps: make sauce, cook udon noodles and mix them up! Add meat, seafood or eggs in this dish to create your favourite taste!

What you need today.....     (serves 2)
  180g-200g Udon noodle
  1.5 tbsp Korean miso (Gochujang)
  1 tsp soy sauce
  1.5 tbsp white sugar
  1 tsp white vinegar
  2 tbsp mirin
  0.5 tsp cayenne pepper (optional)
  Green vegetables (lettuce, spinach etc)
  Mayonnaise to serve with


     1. Combine Korean miso, sugar, soy sauce, mirin and vinegar in a small bowl. Set aside.

     2. Cook udon in boiling water(follow the instruction on a package). Cool them down with cold water. Drain well.

     3. Mix the sauce and udon well in a big bowl. Serve them in a dish with fresh vegetables and meat or seafood on top. Finish with mayonnaise.

     4. Mix everything together when you eat.

There are several varieties of udon in Asian section in a local supermarket.